We’re proud to offer the Red Barn line of Premium Angus Alberta Beef! All animals are Hand-picked by our Butcher for amazing quality and health. Then brought in live and processed at Magnum Meats in Rock Creek, BC with all the same care and quality including a 28-day Dry Age period that we’ve become famous for.
Big animals with BIG steak cuts and outstanding marbling.
Make this premium product the highlight of your next barbeque.