- 38 Steaks cut 3/4” thick: 6 New York, 6 Prime Rib/Bone-in Ribeye complete with fat cap , 2 Tenderloin, 10 Chuck, 4 Outside round, 4 Inside Round, 1 Tri Tip, 1 Sirloin Cap
- 12 tenderized Minute Steaks, 2 packages of Stir Fry, 2 packages of Stew Beef, 4 package short ribs, 2 Cross Rib Roast,
- 24lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
1 brisket
1 bag suet for making tallow
Soup bones, Dog bones
Packaged in Biodegradable Butcher Paper.
*Picture of beef is from our actual product, not stock images
- 38 Steaks cut 3/4” thick: 6 New York, 6 Prime Rib/Bone-in Ribeye complete with fat cap , 2 Tenderloin, 10 Chuck, 4 Outside round, 4 Inside Round, 1 Tri Tip, 1 Sirloin Cap
- 12 tenderized Minute Steaks, 2 packages of Stir Fry, 2 packages of Stew Beef, 4 package short ribs, 2 Cross Rib Roast,
- 24lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
1 brisket
1 bag suet for making tallow
Soup bones, Dog bones
Packaged in Biodegradable Butcher Paper.
*Picture of beef is from our actual product, not stock images