- 39 Steaks cut 3/4” thick: 6 New York, 7 Prime Rib/Bone-in Ribeye complete with fat cap , 4 Tenderloin, 2 Top Sirloin, 8 Chuck, 3 Outside round, 5 Inside Round, 1 Tri Tip, 1 Top Sirloin Cap, 1 flank steak (two portions)
- 10 tenderized Minute Steaks, 2 packages of Stir Fry, 2 packages of Stew Beef, 3 package short ribs, 2 Cross Rib Roast,
- 26 and ¾ lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
1 brisket
Soup bones, Dog bones
Packaged in Biodegradable Butcher Paper.
*Picture of beef is from our actual product, not stock images
- 39 Steaks cut 3/4” thick: 6 New York, 7 Prime Rib/Bone-in Ribeye complete with fat cap , 4 Tenderloin, 2 Top Sirloin, 8 Chuck, 3 Outside round, 5 Inside Round, 1 Tri Tip, 1 Top Sirloin Cap, 1 flank steak (two portions)
- 10 tenderized Minute Steaks, 2 packages of Stir Fry, 2 packages of Stew Beef, 3 package short ribs, 2 Cross Rib Roast,
- 26 and ¾ lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
1 brisket
Soup bones, Dog bones
Packaged in Biodegradable Butcher Paper.
*Picture of beef is from our actual product, not stock images