Free Delivery MARCH 15th within approx 3hrs from our Farm in Princeton, BC!
$9.50 per pound X 200-240lbs on hanging weight. Price will be $1900-$2280 less deposit and don’t pay until delivery! Final weight determined when beef is hung.
AAA Grass Raised and Grass/Grain Finished world famous Alberta Beef spending their final days at our Farm in Princeton, BC, then processed at Magnum Meats in Rock Creek, a Governement Inspected Facility. 28 Days Dry Aged.
Truly some of the best beef you will have ever eaten.
1/4 can be CUSTOM cut or our House Cut as below:
*this house cut is an example only and will vary slightly depending on size of the animal. Larger ¼ or ½ will have larger steaks and more ground beef than a smaller ¼ or 1/2
- 58 Steaks cut 3/4” thick (you can have steaks cut 1” or thicker!): 7 New York, 9 Prime Rib/Bone-in Ribeye complete with fat cap , 5 Tenderloin, 7 Top Sirloin, 12 Chuck, 5 Inside Round, 3 Outside round, 3 Top Sirloin Cap, 3 Tri-Tip, 4 Flank
- 32lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 18 Minute Steaks. 4 packages of Stir Fry, 4 packages of Stew Beef, 2 package maui cut short ribs, 4 Roasts
Packaged in Biodegradable Butcher Paper.
And, if you would like them, Soup/Dog bones.
How to proceed?
Click this link Contact us with any questions
Make deposit via credit card or etransfer when you’re ready
Then we will contact you direct once the beef is hanging to go over specifics about how you would like the beef cut (steak types and thickness, roast types and size, package sizes, etc)
Once cut, we arrange a delivery date and bring the beef to your door!
Final payment via etransfer or cash upon delivery
*picture used is the ACTUAL beef from our last run of these animals
Free Delivery MARCH 15th within approx 3hrs from our Farm in Princeton, BC!
$9.50 per pound X 200-240lbs on hanging weight. Price will be $1900-$2280 less deposit and don’t pay until delivery! Final weight determined when beef is hung.
AAA Grass Raised and Grass/Grain Finished world famous Alberta Beef spending their final days at our Farm in Princeton, BC, then processed at Magnum Meats in Rock Creek, a Governement Inspected Facility. 28 Days Dry Aged.
Truly some of the best beef you will have ever eaten.
1/4 can be CUSTOM cut or our House Cut as below:
*this house cut is an example only and will vary slightly depending on size of the animal. Larger ¼ or ½ will have larger steaks and more ground beef than a smaller ¼ or 1/2
- 58 Steaks cut 3/4” thick (you can have steaks cut 1” or thicker!): 7 New York, 9 Prime Rib/Bone-in Ribeye complete with fat cap , 5 Tenderloin, 7 Top Sirloin, 12 Chuck, 5 Inside Round, 3 Outside round, 3 Top Sirloin Cap, 3 Tri-Tip, 4 Flank
- 32lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 18 Minute Steaks. 4 packages of Stir Fry, 4 packages of Stew Beef, 2 package maui cut short ribs, 4 Roasts
Packaged in Biodegradable Butcher Paper.
And, if you would like them, Soup/Dog bones.
How to proceed?
Click this link Contact us with any questions
Make deposit via credit card or etransfer when you’re ready
Then we will contact you direct once the beef is hanging to go over specifics about how you would like the beef cut (steak types and thickness, roast types and size, package sizes, etc)
Once cut, we arrange a delivery date and bring the beef to your door!
Final payment via etransfer or cash upon delivery
*picture used is the ACTUAL beef from our last run of these animals
