Free Delivery May 1st-7th!
Some of the best beef you will have ever eaten, guaranteed, or we’ll take it back.
28 day hang/dry age for steakhouse-quality flavour and tenderness. Don’t be fooled, this make a big difference
grass raised, grass/grain finished
free delivery to your door (within 3hrs of our farm in Princeton, BC)
$9.50 per pound X 220-250lbs on hanging weight. Price will be $2090-$2375 less the $200 deposit and don’t pay until delivery! Final weight determined when beef is hung.
1/4 can be CUSTOM cut or our House Cut as below:
- 58 Steaks cut 3/4” thick (you can have steaks cut 1” or thicker!): 7 New York, 9 Prime Rib/Bone-in Ribeye complete with fat cap , 5 Tenderloin, 7 Top Sirloin, 12 Chuck, 5 Inside Round, 3 Outside round, 3 Top Sirloin Cap, 3 Tri-Tip, 4 Flank
- 32lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 18 Minute Steaks. 4 packages of Stir Fry, 4 packages of Stew Beef, 2 package maui cut short ribs, 4 Roasts
Packaged in Biodegradable Butcher Paper.
How to proceed?
Click this link Contact us with any questions
Make deposit via credit card or etransfer when you’re ready
Then we will contact you direct once the beef is hanging to go over specifics about how you would like the beef cut (steak types and thickness, roast types and size, package sizes, etc)
Once cut, we arrange a delivery date and bring the beef to your door!
Final payment via etransfer or cash upon delivery
*picture used is the ACTUAL beef from our last run of these animals
Free Delivery May 1st-7th!
Some of the best beef you will have ever eaten, guaranteed, or we’ll take it back.
28 day hang/dry age for steakhouse-quality flavour and tenderness. Don’t be fooled, this make a big difference
grass raised, grass/grain finished
free delivery to your door (within 3hrs of our farm in Princeton, BC)
$9.50 per pound X 220-250lbs on hanging weight. Price will be $2090-$2375 less the $200 deposit and don’t pay until delivery! Final weight determined when beef is hung.
1/4 can be CUSTOM cut or our House Cut as below:
- 58 Steaks cut 3/4” thick (you can have steaks cut 1” or thicker!): 7 New York, 9 Prime Rib/Bone-in Ribeye complete with fat cap , 5 Tenderloin, 7 Top Sirloin, 12 Chuck, 5 Inside Round, 3 Outside round, 3 Top Sirloin Cap, 3 Tri-Tip, 4 Flank
- 32lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 18 Minute Steaks. 4 packages of Stir Fry, 4 packages of Stew Beef, 2 package maui cut short ribs, 4 Roasts
Packaged in Biodegradable Butcher Paper.
How to proceed?
Click this link Contact us with any questions
Make deposit via credit card or etransfer when you’re ready
Then we will contact you direct once the beef is hanging to go over specifics about how you would like the beef cut (steak types and thickness, roast types and size, package sizes, etc)
Once cut, we arrange a delivery date and bring the beef to your door!
Final payment via etransfer or cash upon delivery
*picture used is the ACTUAL beef from our last run of these animals
