In Stock 1/4 Beef Premium Angus - 227H2

$9.50 per pound X 227lbs Hanging Weight = $2156.50

Free Delivery May 1st-7th!

Some of the best beef you will have ever eaten, guaranteed, or we’ll take it back.

• 28 day hang/dry age for steakhouse-quality flavour and tenderness. Don’t be fooled, this make a big difference

• grass raised, grass/grain finished

• free delivery to your door (within 3hrs of our farm in Princeton, BC)

House Cut as follows:

- 58 Steaks cut 1” thick: 7 New York, 7 Prime Rib/Bone-in Ribeye complete with fat cap , 6 Tenderloin, 6 Top Sirloin, 14 Chuck, 76 Inside Round, 4 Outside round, 2 Top Sirloin Cap, 2 Tri-Tip, 4 Skirt (one cut that will make 4+ portions)

- 34 and ¾ lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)

- 10 tenderized Minute Steaks, 4 packs short ribs, 2 Cross Rib Roasts, 2 packs Stir Fry, 2 packs Stew Beef

• 1 Brisket

• Soup bones, Dog Bones

• Suet, the proper kidney fat to make tallow for cooking or hand/body cream

Packaged in Biodegradable Butcher Paper.

How to proceed?

1. Click this link Contact us with any questions

2. Make deposit via credit card or etransfer when you’re ready

3. Then we will contact you direct to arrange a delivery day and time.

4. Final payment via etransfer or cash upon delivery

*picture used is the ACTUAL beef from our last run of these animals