- 54 Steaks cut 1” thick: 7 New York, 7 Prime Rib/Bone-in Ribeye complete with fat cap , 4 Tenderloin, 6 Top Sirloin, 14 Chuck, 6 Inside Round, 4 Outside round, 2 Sirloin Cap/Tri-Tip, 4 Flank (one cut that will make 4 portions)
- 28 lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 3 packs short ribs, 2 Cross Rib Roasts, 2 packs stew beef, 2 packs stir fry, 14 minute steaks
1 brisket
Soup bones, Dog Bones
Suet, the proper kidney fat to make tallow for cooking or hand/body cream
Packaged in Biodegradable Butcher Paper.
*picture used is the ACTUAL beef from our last run of these animals
- 54 Steaks cut 1” thick: 7 New York, 7 Prime Rib/Bone-in Ribeye complete with fat cap , 4 Tenderloin, 6 Top Sirloin, 14 Chuck, 6 Inside Round, 4 Outside round, 2 Sirloin Cap/Tri-Tip, 4 Flank (one cut that will make 4 portions)
- 28 lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 3 packs short ribs, 2 Cross Rib Roasts, 2 packs stew beef, 2 packs stir fry, 14 minute steaks
1 brisket
Soup bones, Dog Bones
Suet, the proper kidney fat to make tallow for cooking or hand/body cream
Packaged in Biodegradable Butcher Paper.
*picture used is the ACTUAL beef from our last run of these animals