1/2 Side 388lb 120-150 Day Grass/Grain Finish - 28 Day Dry Aged

$3,104.00 $3,298.00

sold out

$8.50 $8.00 per pound X 388lbs Hanging Weight.

Grass Raised and Grass/Grain Finished for 120-150 Days. 24-28 Days Dry Aged.

This side has the following cuts:

- 88 Steaks cut 1” thick: 12 New York Strip, 13 Prime Rib Steaks (Bone-In Ribeye with fat-cap), 8 Tenderloin, 11 Top Sirloin, 22 Chuck, 7 Inside Round, 5 Outside Round, 4 Top Cap Sirloin, 2 Flank, 4 Tri-Tip

- 80lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)

- 48Minute Steaks, 6 packages of Stir Fry, 6 packages of Stew Beef, 4 packages Short Ribs, 6 Roasts

1 Brisket

Packaged in Biodegradable Butcher Paper.

And, if you would like them, Soup/Dog bones.

See the Our Beef page and FAQs page to learn more about this product and Free delivery options.

*stock photo used