Coming Dec. 7-15th! 1/2 Beef AAA Premium Angus 400lb - 28 Day Dry Aged
Email Us to reserve today, Free Delivery Dec 7-15th!. $9.25 per pound X 400lbs on hanging weight (choose your weight, sides will vary from 380-420lbs). Click this link to email and reserve
AAA Grass Raised and Grass/Grain Finished world famous Alberta Beef spending their final days at our Farm in Princeton, BC, then processed at Magnum Meats in Rock Creek, a Governement Inspected Facility. 28 Days Dry Aged.
Truly some of the best beef you will have ever eaten.
Side can be CUSTOM cut or our House Cut as below:
*this house cut is an example only and will vary slightly depending on size of the animal. Larger ¼ or ½ will have larger steaks and more ground beef than a smaller ¼ or 1/2
- 105 Steaks cut 3/4” thick (you can have steaks cut 1’’ or thicker!): 14 New York Strip, 16 Prime Rib Steaks (Bone-In Ribeye with fat-cap), 10 Tenderloin, 13 Top Sirloin, 24 Chuck (Rancher’s Ribeye), 8 Inside Round, 6 Outside Round, 6 Top Cap Sirloin, 4 Flank, 6 Tri-Tip
- 80lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 48Minute Steaks, 6 packages of Stir Fry, 6 packages of Stew Beef, 4 packages Short Ribs, 6 Roasts
1 Brisket (optional, may request this made into ground beef)
Packaged in Biodegradable Butcher Paper.
And, if you would like them, Soup/Dog bones.
See the Our Beef page and FAQs page to learn more about this product and Free delivery options.
Contact us with this link to discuss Delivery prior to purchase.
*picture used is the ACTUAL beef from our last run of these animals
Email Us to reserve today, Free Delivery Dec 7-15th!. $9.25 per pound X 400lbs on hanging weight (choose your weight, sides will vary from 380-420lbs). Click this link to email and reserve
AAA Grass Raised and Grass/Grain Finished world famous Alberta Beef spending their final days at our Farm in Princeton, BC, then processed at Magnum Meats in Rock Creek, a Governement Inspected Facility. 28 Days Dry Aged.
Truly some of the best beef you will have ever eaten.
Side can be CUSTOM cut or our House Cut as below:
*this house cut is an example only and will vary slightly depending on size of the animal. Larger ¼ or ½ will have larger steaks and more ground beef than a smaller ¼ or 1/2
- 105 Steaks cut 3/4” thick (you can have steaks cut 1’’ or thicker!): 14 New York Strip, 16 Prime Rib Steaks (Bone-In Ribeye with fat-cap), 10 Tenderloin, 13 Top Sirloin, 24 Chuck (Rancher’s Ribeye), 8 Inside Round, 6 Outside Round, 6 Top Cap Sirloin, 4 Flank, 6 Tri-Tip
- 80lbs Lean Ground Beef (our blend is measured as a true Lean, not dry while not too fatty)
- 48Minute Steaks, 6 packages of Stir Fry, 6 packages of Stew Beef, 4 packages Short Ribs, 6 Roasts
1 Brisket (optional, may request this made into ground beef)
Packaged in Biodegradable Butcher Paper.
And, if you would like them, Soup/Dog bones.
See the Our Beef page and FAQs page to learn more about this product and Free delivery options.
Contact us with this link to discuss Delivery prior to purchase.
*picture used is the ACTUAL beef from our last run of these animals